Make every voyage a sweet one for our guests by creating a wide variety of delicious pastries and desserts. You will manage the production, quality, and display of baked goods for the pastry shop and all buffet lines, working closely with the Pastry Chef to manage the performance of the team. You will also assist them with food requisitions, reports, and transportation of pastries; ensure the cleanliness of the pastry shop and all related workstations; and manage costs through accurate forecast and requisition. If you have similar experience in an upscale hotel, resort, cruise ship, or convention banqueting service, then you just might be the next awesome member of our Pastry team!
...coordinate all aspects of the guests stay from program enrollment, overnight accommodations, Healing Arts spa services, R&R and other... ...programming and offerings that would meet their needs based on inquiry calls through closing techniques. Work towards maximizing rate of...
...town, a birthday bash, a working lunch, a bountiful brunch, or an I-dont-want-to-cook-tonight night. The Position: Executive Sous Chef Thoroughhands onapproach, develop and promote learning for all back of house employees. Upholding the highest standards...
...customers. This job includes: taking customer orders, handling cash, making food, cleaning and assisting Delivery Drivers. 1) Must... ...management. 6) Customer service experience is a plus. Additional Information Seeking part-time and full-time employment...
...motion, bend, stoop, kneel, climb, crouch, and work in awkward positions. Must be able to hear and talk for communication between painters while in booth. #Ability to wear supplied air respirator and manipulate attached air hose.3. Specific vision abilities...
Gpac is doing a search for a client company in the Burlington area of Vermont that is seeking a Quality Manager! This family-owned food manufacturer has been in business for over 35 years and expanding rapidly. The company was up 172% vs. last year and have the same projections...