Job Summary: The Banquet Cook at Ocean Place Resort & Spa in Long Branch, New Jersey is a key member of our culinary team and plays a crucial role in delivering exceptional dining experiences for our guests. This is a full-time, hourly position within the various food and beverage outlets of the resort, including banquets, catering, and restaurant service. The Banquet Cook will work closely with the Executive Chef and Sous Chefs to ensure that all food served meets the highest quality and presentation standards. Compensation & Benefits: This is an hourly position with a starting pay range of $18 to $20 per hour, paid biweekly. Employees are also eligible for a comprehensive benefits package, including medical, dental, and vision insurance, 401k retirement plan, paid time off, and employee discounts at the resort. Responsibilities:
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