Title: Food Safety and Quality Assurance Manager
Location: Lebanon, IN
Salary: $100,000-$120,000/Year + Benefits & Bonus Structure
Requirements: 4+ Years in a FSQA/Food Regulatory role, with experience in a Manufacturing Plant, and experience working with Auditing, SQF & Frozen goods and packaging.
The Food Safety and Quality Assurance (FSQA) Manager supports the FSQA team in maintaining key food safety, quality, and regulatory programs in support of a 24-hour dry mix operation. This position will lead all Sanitation programs for the facility and will work four, ten-hour days, Tuesday through Friday, 8pm 6:30am. The Sanitation Lead will manage all sanitation operations as well as provide back-up support to FSQA lab operations to ensure compliance to finished product positive release programs.
-Design, implement, and verify facility Sanitation and 5S programs are meeting internal and external expectations. Support plant sanitation by performing inspections and managing swab and sample programs to ensure sanitation and environmental monitoring programs are effective. -Ensure compliance with Food Safety Pre-requisite Programs, including but not limited to Good Manufacturing Practices (GMP), Standard Operating Procedures (SOP) -Sanitation Standard Operating Procedures (SSOP), through routine auditing. -Perform daily review of food safety, quality, and regulatory documentation to support positive release finished product programs. -Perform verification of products and items on hold and assist in tracking and reporting. -Assist FSQA team with root cause analysis and corrective and preventive action reports. -Train FSQA team, sanitation operators, and other plant personnel as needed. -Provide backup QA laboratory coverage during planned vacations and emergency absences. -Support ongoing review and maintenance of current programs, policies, & procedures. -Provide insights and recommendations on continuous improvement initiatives and assist in leading the implementation of such initiatives.-Bachelors degree in chemistry, Microbiology, Food Science, Agricultural Science, or related discipline.
-Knowledge and understanding of HACCP/HARPC, SQF, and FDA regulations. -Ability to build professional relationships while facilitating a collaborative environment. -Proficient reading, writing, and communication skills with well-developed Microsoft Office expertise. -Ability to leverage information to develop insightful business judgment to ensure food safety and compliance.*Competitive Salary* $100,000-$120,000/Year - depending on experience
-PTOSo, if you are a Food Safety & Quality Assurance Manager with experience in a Food Manufacturing Plant - please apply today or email me directly at: kelly.taylor@cybercoders.com
For this position you must be currently authorized to work in the United States. We do not sponsor for this position.
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