Job Discription:
Position Purpose: With a passion for wines, beer and liquors and a focus on maintaining an appealing and well-stocked wine cellar, the Wine Steward will effectively assist the cellar master in the operation of the wine cellar to achieve sales and customer service goals established by AJ's Fine Foods.
Responsibilities: A Wine Steward is a responsible, friendly person who can safely work in a fast-paced environment and provide excellent customer service.
A Wine Steward’s responsibilities include:
Employees may occasionally experience the following physical demands for an extended period:
Standing, Sitting, Lifting + Stocking (Up to 50 lbs.), Pushing, Keyboarding, Telephone Use, Walking, Bending
Perks & Benefits
Must be 18 years of age. Must be 21 years of age for any position that serves alcohol.
For Internal Transfers/Promotion/Rehire Candidates:
...Uses hand tools and other equipment associated with the vehicle* Requires a CDL Class B with a Tanker endorsement and the ability to operate 12-speed manual clutches* Oil field experience preferred but not requiredPay: $20-$23 with overtime availableMedical,...
...Previous applicants remain under consideration and do not need to reapply. This position is located in the city of Chico. Travel up to 30% will be required to serve consumers, meet with Community partners, and employers. The Northern Sierra District is responsible...
...The Manager of Process Optimization is responsible for championing and developing a sustainable culture of continuous process improvement... ...standardized processes, as well as build and deliver training materials to support these standard processes * Run self-directed...
Job Description and Duties Under guidance from the Director of Special Education, the Education Administrator I manages the Policy and Initiatives Unit. Responsibilities include providing administrative and programmatic leadership; managerial direction; and supervision...
...Culinary Location: The Tampa EDITION The Executive Sous Chef exhibits strong culinary leadership by personally performing... ... 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience...